Entrees
All entrees served with pasta salad, lflower
pot herbed bread, butter,
and minestrone or mixed green salad with choice of 3 house dressings.
Skillet Pastas
Created by My Way Cafe Chef/Owner John Bove.
Skillet Pasta Entrees are complete meals individually cooked to order in a
skillet.
Even the sauce is prepared in the skillet, which allows the sauce to be absorbed
into the pasta
Pasta Carbonera: Fettuccine in a sauce of egg, butter, cream, Romano, and parmesan cheese, proscuitto, and spinach. (Chef Bove's wine suggestions: #3, #17, #33). $16.95
Pasta Puttanesca Napoli: Not the most elegant of names ("Puttanesca" means 'In The Manner Of A Puttana" - or "Lady Of The Night"), but surely one of the most delicious of pasta sauces. This one is originally from the slums of Naples; the classic version of fettuccine, chili peppers, anchovies, ripe olives, capers, fresh garlic, pignolis and tomatoes. (Chef Bove's wine suggestions: #2, #16, #44). $17.95
Mussels Fettuccine: Steamed cultivated mussels in a light tomato and white wine sauce with fettuccine. (Chef Bove's wine suggestions: #1, #10, #40). $17.95
Pollo~Melenzana
Chicken Parmigiana: Chicken breast sautéed with provolone cheese, pomodoro sauce, Romano cheese and Italian parsley. Served with a side of penne pasta. (Chef Bove's wine suggestions: #2, #18, #32, #38) $16.95
Chicken Sorrentine: Chicken cutler layered with eggplant, prosciutto, provolone cheese, pomodoro sauce, Romano cheese and Italian parsley. Served with a side of penne pasta. (Chef Bove's wine suggestions: #6, #20, #31) $17.95
lChicken Napolean: Chicken Cutlet layered with baby spinach, eggplant, ricotta mold provolone and pomodoro sauce then finished with pecorino Romano and fresh Italian parsley. (Chef Bove's wine suggestions: #2, #16, #34). $18.95
Chicken "Gran Gala": Sautéed Marinated chicken cutlers with fresh mushrooms, mandarin oranges and then flambéed with an Italian orange liquor, with Arborio/Orzo risotto and vegetable de jour. (Chef Bove's wine suggestions: #5, #19, #45). $18.95
Baked Pasta~Melenzana
Lasagna Rollitini: Lasagna pasta rolled and stuffed with a blend of ricotta, Romano, parmesan cheese and spinach - baked with our savory marinara sauce and provolone cheese (Chef Bove's wine suggestions: #1, #8, #40). $16.95
Involto di Melanzane: Sautéed eggplant cutlets wrapped around a stuffing of ricotta with spices and herbs, then baked with pomodoro sauce and provolone cheese, served with a side of penne pasta. (Chef Bove's wine suggestions: #4, #13, #30)
Eggplant Parmigiana: Sautéed eggplant cutlets baked with provolone cheese, pomodoro sauce, Romano cheese and Italian parsley. Served with a side of penne pasta. (Chef Bove's wine suggestions: #2, #18, #32, #38). $17.95
Vitella~Melenzana
Veal Parmigiana: Veal cutlet sautéed with provolone cheese, pomodoro sauce, Romano cheese and Italian parsley. Served with a side of Penne Pasta. (Chef Bove's wine suggestions: #2, #18, #32, #38). $17.95
Veal Sorrentine: Veal cutlet layered with eggplant, prosciutto, provolone cheese, pomodoro sauce, Romano cheese and Italian parsley. Served with a side of penne pasta. (Chef Bove's wine suggestions: #6, #20, #31)
lVeal Napolean: Veal cutlet layered with baby spinach, eggplant, ricotta, mild provolone and pomodoro sauce then finished with pecorino Romano and fresh Italian parsley. (Chef Bove's wine suggestions: #2, #16, #34). $19.95
Veal Saltimbocca: Sautéed breaded veal cutlet, layered with prosciutto, mild provolone, eggplant and a light mushroom sauce served with Arborio/orzo risotto and vegetable de jour. (Chef Bove's wine suggestions: #5, #17, #43). $18.95
Bistecca~New York Strip
Steak
(12-14oz.)
New York Cut Sirloin: A fresh cut of tender sirloin charred with way you like it, with fresh sautéed mushrooms, a Carolina honey mustard dip, served with potato and vegetable de jour. (Chef Bove's wine suggestions: #1, #15, #42). $22.95
lTuscan Grilled New York Sirloin: A fresh cut of tender sirloin grilled over coals the way you like it, then served with fresh made Cafe fries, wilted baby spinach, extra virgin olive oil balsamic vinaigrette, roasted sweet red peppers and gorgonzola cheese. (Chef Bove's wine suggestions: #2, #16, #37). $24.95
Steak Pizziola: A fresh cut of tender sirloin with medium hot peppers, covered in marinara sauce and provolone cheese. (Chef Bove's wine suggestions: #6, #16, #46). $26.95
Mare
Shrimp Scampi: Four large shrimp sautéed to a succulent firmness, sautéed with fresh mushrooms and a touch of garlic, all in butter*, wine and lemon tarragon sauce, served with Arborio/Orzo risotto and vegetable de jour. (Chef Bove's wine suggestions: #5, #19, #30). $17.95
Broiled Sea Scallops: Fresh tender sea scallops, broiled to perfection in a blend of butter*, sherry and lemon sauce served with Arborio/Orzo risotto and vegetable de jour. (Chef Bove's wine suggestions: #5, #19, #30). $18.95
Blackened Tilapia: A farm raised white sweet tender filet skillet fried (choice of Cajun or mild) served with Arborio/Orzo risotto and vegetable de jour. (Chef Bove's wine suggestions: #4, #9, #21). $17.95
SHARING CHARGES: $5.00
Maximum of two (2) Entertainment coupons per table. Please present coupon when ordering
l= My Way Cafe Signature Dish
Zero trans fat and extra virgin olive oil used. All vegetable are fresh from My Way Gardens in the growing season
For More Information Contact:
My Way Cafe
Rt. 9 & 67E, Malta, NY 12020
Tel: 518-899-4196
FAX: 518-899-2758
Internet: info@mywaycafe.com